Attempt 9: Halfway Decent Again
02 Sep 2017
It was a hot, hot few days at San Francisco. If ever I had a chance to get a good rise out of my yeast, this was it. And I decided to take it. Still sticking with the same yeast, I went for a conservative 2 cups of bread flour to ½ cup of whole wheat flour combination with close to 1 cup of water. The dough was pleasantly supple this time.